Upload your menu or wine list and receive a tailored professional pairing & optimization report — delivered as a clear and polished PDF that can be used directly to improve your guest experience.
From upload to insights in three simple steps designed for busy restaurateurs and beverage directors.
Send us a PDF, image, or link to your current food and wine list. We use advanced language models to extract structure, varietals, pricing and layout context.
Our engine evaluates balance, breadth, pairing depth, pricing tiers, regional representation & missed opportunities.
You get a refined PDF: executive summary, strengths & gaps, dish pairings, price analysis and focused improvement list.
Purpose-built to help you elevate guest experience, increase pairing conversions and optimize list performance. Get more from your wine sales.
Identify high-impact additions that drive revenue and pairing adoption.
We parse regions, grapes, vintages and price tiers for balanced coverage. If there's anything missing, we identify it.
Highlights missing synergy points between signature dishes and list composition. Get a pairing suggestion for each dish.
Single actionable report. Re-run only when your menu changes.
Your PDF blends structured extraction with curated analysis so you can act fast—whether refining menus or training staff.
One premium deep-dive. Refresh when your list evolves.
Delivered within minutes. Includes structured extraction + expert analysis PDF.
Most venues can recoup the report cost with only a handful of incremental pairings. Your staff gets clarity, guests get better matches, and your wine list works harder for you.
Strategic pairing prompts increase mid-tier bottle movement & improve guest satisfaction.
Actionable pairing list serves as a tool and training material for front-of-house staff.
Spot underrepresented grapes, missing styles and price gaps before they cost you revenue.
Your virtual sommelier scales instantly—no retainer fees, no scheduling, just rapid structured insight every time you update your list.
| Option | Cost Range | Turnaround | Depth of Structuring | Pairing Coverage | Ongoing Commitment |
|---|---|---|---|---|---|
| Virtual Sommelier This | €49 one-time | Minutes | Full parsing (grapes, regions, prices) | Dish-level suggestions | None |
| Freelance Consultant | €500 – €2,000+ | Days–Weeks | Manual notes (variable) | Partial / summary | Possible retainer |
| In-House Sommelier | €30K – €60K+ / yr | Ongoing | High but time-consuming | High, person-dependent | Salary & training |
| No Structured Review | €0 | N/A | None | Ad-hoc | Hidden revenue loss |
Typically under 2 minutes after upload. Complex multi-page PDFs may take slightly longer.
PDFs, clear images (JPG/PNG) and direct public URLs to online menus or wine lists. Max file size per upload is 8 MB.
Yes. Use the dual upload option after payment to send a distinct food menu and wine/drinks list. We merge the data automatically.
No—it's a force multiplier. It accelerates structured assessment so your team can refine with context faster.
Menus are processed securely; you can request deletion anytime. We retain anonymized structural statistics for improvement.
Yes. Each run is standalone. Many venues refresh quarterly or after major seasonal shifts.
Core extraction works best in English presently, but mixed-language menus still parse for structural elements.
Yes. Checkout is processed via Stripe. We never see full card details—only confirmation of payment status.
One upload. One expertly structured report. Clear next steps to elevate guest satisfaction and wine revenue.