Balance
Why beer cools the burn
Carbonation scrubs your palate while cooler serving temps soothe spice. Bitterness can either amplify or balance heat—so choose styles with moderate bitterness and a crisp finish to reset your taste buds between bites. Malty sweetness can cushion chili heat, while citrusy hops complement lime and herbs in many spicy cuisines.
Top picks
- Kölsch or Helles Lager
- American Pale Ale (moderate IBUs)
- Wheat Beers (Hefeweizen, Witbier)
Great matches by cuisine
- Thai: Witbier or Hefeweizen (citrus + clove vs. lemongrass + chili)
- Mexican: Pale lager with lime; light APA with tacos al pastor
- Indian: Kölsch with tikka masala; Vienna lager with butter chicken
Tips
- High-ABV IPAs may intensify heat; sessionable options are friendlier.
- Citrusy hop notes love lime, cilantro, and chili-driven dishes.
- Milk stout can be fun with smoky heat—lactose adds soothing sweetness.
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